Confectioner (JB1446)
R3 700
Carletonville
Duration: Permanent

Our client is part of a large retail chain based in Carletonville. The purpose of the Confectioner is to manufacture confectionery products to quality standards according to the Bakery manager’s production plans
Minimum Experience
• At least 3 years baking experience.

Formal Education and Training
• Matric / NQF level 4 equivalent
• Recognized technical qualification in Confectionery

Special Requirements
• Be prepared to work shifts.
• Creative flair for product presentation

Key Requirements Skills
• Communication skills
• Numeracy skills
• Recipe Costings
• Supervisory Skills
• Baking skills
• Decoration skills

Knowledge
• Product Knowledge
• Production Chain
• Cold Chain
• Production chain
• Manufacturing process
• Equipment handling
• Supervision
• Hygiene & Housekeeping
• Safety
• Bakery trends

Implement Cyclical Production Plans
• Daily / weekly production plans
• Production chain
• Equipment usage
• Staff Utilization
• Ingredient usage

Control ingredients used in baking Confectionery
• Flour store
• Cold room
• Mix Recipes
• Quality

Control stock
• Stock levels
• Deliveries
• KVI’s
• Wastage
• Stock Transfer
• Range
• Quality
• Promotions

Hygiene and Housekeeping
• Swab tests
• Production and back up facilities
• Cleaning schedules

Supervise staff
• Supervise staff
• Scheduling