Reference: 5969 CM

Job Description:

Driving the Quality and Food Safety systems in a FSSC 22000 certified facility
Organizing and leading staff Training and Development
Managing the in-house laboratory and QC testing programme
Handling of Customer Complaint investigations and feedback
Conducting GMP/Hygiene Audits as per the internal audit schedule
Facilitate External Audits (FSSC22000, ZA-certification, IBL) together with the Food Safety Team
Timely ordering of cleaning chemicals and factory hygiene consumables
Coordinating Occupational Health and Safety programmes

Qualifications:

An appropriate tertiary qualification
At least three years proven technical experience in a FSSC 22000 (or equivalent) accredited food production environment
Good computer literacy
Good interpersonal skills with the ability to work independently
A willingness to also work rotational weekends