Fresh Foods Manager - Newcastle

FRESH FOOD MANAGER –
Ensuring Profit Growth,
Ordering products,
Responsible for product layout and presentation,
Schedule staff work hours and activities,
Evaluate health and safety practices against standards,
Organize, plan, and prioritize, Judge the quality of food, preparation, and job applicants.
Record information about inventory and health practices.
Inspect equipment and food deliveries.
Guide, direct, and train staff.
Coordinate the work and activities of staff.
Perform administrative activities such as scheduling, budgeting, and payroll

Fax your CV to 0864835025
or

The biggest job-related Twitter account in the world Best Business Blog Winner / SA Blog Awards 2013