A permanent position is available at a Food manufacturing company in Port Elizabeth. Minimum requirements are:

Three to five years food production and supervisor experience;
Be hands-on and possess excellent leadership, people management, problem-solving and computer skills;
Knowledge and experience of FSSC22000, including GMP and HACCP standards;
Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others;
Position entails a high level of responsibility;
Experience and knowledge of internal / external auditing practices, is advantageous;
Candidate must be willing to work shifts if required.