Cape Herb and Spice has grown from entrepreneurial roots into a global player, employing over 500 people and operating over 3 sites in Cape Town. Centered around innovation and quality, Cape Herb and Spice gives any candidate a great opportunity to gain extensive experience and build an exciting career.

Responsibilities Include:
• Supervision of production staff
• Control production jobs and associated materials and equipment
• Ensure departmental record keeping is maintained
• Ensuring that Housekeeping, Health, Safety and Environment procedures are adhered to
• BRC/ Food Safety Enforcement and Implementation
• General Duties including:
o Ensure all product quality, legality and food safety parameters associated with the production activities are compiled in accordance with requirements of customers and certification bodies
o Demonstrate a high level of attention to detail
o Demonstrate good ability to problem solve factory floor issues effectively
o Responsible for achieving performance targets/ KPI’s as set by management from time to time in this role
o Ability to work overtime when required
o Ability to work shifts
o The incumbent will be responsible for the quality of work rendered
o To treat all colleagues and visitors cordially and with respect

Requirements
• Ability to perform tasks as detailed above
• Ability to use a computer to access information on the company’s network as well as the ability to use Microsoft Outlook and Excel
• Undergone GMP training*
• Undergone training in HACCP & BRC as applicable to the role*
• Undergone HSE Training as determined by the company*
• Ability to comply to medical health and safety requirements as set by the company
• Matric or Matric Equivalent

*Training in the above will be undertaken when required