Responsibilities:
Oversee the quality system in Production
Oversee the quality and food safety management system
Ensure that procedures are followed correctly regarding change control at the Production level
Provide support to Production regarding trials and processes
Ensure effective communication (written, verbal) e.g. when new processes, products etc. is implemented by PT&T
Investigate complaints, incidents and corrective actions regarding quality and food safety
Conduct, report and record investigations related to quality and implement corrective actions
Assist with Quality and Food Safety Audits
Ensure that the facility is aware and available for all related audits
Validate that the relevant documentation is in place for the audit


Requirements:
BSc Degree in Food Science
Business English: Fluent
MS Excel (Advanced