Are you a Quality Manager looking for a new opportunity? We have a position open in Port Elizabeth.
Minimum requirements:
• Min. Diploma in Food Technology or BSc Food Science or Microbiology
• Expert knowledge of Food Science/Technology and Quality Management Systems, especially Microbiology;
• 5+ years in a managerial position in FMCG. HACCP/FSSC
• 3+ years’ experience in the Dairy environment.