Purpose of the Job:
To effectively and efficiently head the store, manage the resources of the staff and ensure that the quality of workmanship and hygiene systems are in place, whilst maximizing profitability.

Duties:
Customer service
Cash handling procedures
Ordering of stock
Participating in the day to day running of the shop
Financial and Stock Control
Customer Service and Sales
Staff Management and Training
Maintaining hygiene standards

Requirements:
Grade 12/Matric
Qualification related to the Hospitality industry
Previous experience of 3-5 years in the Hospitality or Retail Industry in a management position.
Knowledge of GAAP system
Computer Literate
High level of numeracy
Good knowledge of acceptable business practice and accounting principles
Sales skill / training
Staff management experience
Food safety / HACCP training
• Understanding of Coffee and Pastry production
• Drivers license and own car will be an advantage