Sovereign Foods in their Commercial Division in Hartbeespoort is looking for individuals to assume the responsibilities of Tertiary Team Leader in the Frozen department. The successful incumbent will report directly to the Processing Team Leader. A qualification in Food Technology/Science/Nutrition, Mechanical/Electrical/ Engineering is a requirement. 3- 5 years’ experience in managing a production team in an FMCG environment with sound technical background knowledge is essential. Poultry experience will be an added advantage. The position carries a TASK Grade of T11.

The following results are required:

•Producing products to an approved specification only.
•Ensuring compliance with process critical control points.
•Daily sign off of summary quality and yield documents.
•Monitoring injection compliance on an hourly basis.
•Maximize process plant volume output through the achievement of yield and product extension targets
•Continuously monitoring and assessing labour compliance with standards.

Critical skills and competencies:

•Leadership competencies
•Excellent knowledge of all poultry production methods
•Ability to take corrective action
•Good communication skills
•Computer literacy
•Sound technical knowledge

As Sovereign Foods is an Equal Opportunity Employer, preference will be given to applicants from the designated groups, as defined by the Employment Equity Act.

Only appropriately qualified and experienced individuals should submit a detailed CV, copies of relevant certificates and a copy ID.
Incomplete applications & applications not meeting the minimum requirements will not be considered.

Closing date for applications: 10 October 2020

If you have not heard from us after 21 days, please consider your application to have been unsuccessful.