Hospitality & Catering Jobs
Exceptional social and communication skills, travelling, cooking, and excellent customer services are all the skills and passions you need to have. The hospitality industry is one that is built on seeing to the basic needs of clientele and where the focus is first and foremost on customer satisfaction. The more elite, permanent jobs in this sector will require experience and professional training from those who wish to apply, but there are part-time jobs that can be found here too. Hotels, resorts, cruise lines, airlines and any other form of travel, tourism, special event planning, and restaurants end up falling under the "hospitality industry" title.
This funky new 5* hotel launched in 2017 offers contemporary FINE DINING cuisines and are looking for a highly skilled and creative Demi Chef de Partie to take on HOT SECTION or COLD SECTION duties for lunch and dinner a la carte at the 56 seater ...
Recruiter: Pro Staff Select
Apply nowWe are recruiting for a dynamic, professional and polished Restaurant Manager for this newly renovated fine dining a la carte restaurant in the Franschhoek / Paarl Winelands. The IDEAL candidate must have previous a la carte RESTAURANT Service ...
Recruiter: Pro Staff Select
Apply nowThis new 5-star luxury boutique hotel in Cape Town is looking for a talented and creative Chef de Partie to take on duties for lunch and dinner a la carte at the 60 seater fine dining restaurant. With a brigade of 14 highly skilled professionally ...
Recruiter: Pro Staff Select
Apply nowThis well-known national Health Food Brand and supplier to the FMCG sector is expanding its CREATIVE FOODS Division to include additional local and international outlets. The company head offices are based in Cape Town and are in need of a talented ...
Recruiter: Pro Staff Select
Apply nowSOMMELIER Minimum Requirements: • A diploma or related qualification in Hotel Management • 3-4 years’ experience as a Sommelier in a 4/5 star hotel • Local or International Wine and Beverage Service Qualifications • Strong knowledge of ...
Recruiter: MJM Recruitment
Apply nowOverview We are on the hunt for a qualified Pastry Chef for a top manufactory in Stellenbosch. The manufactory includes a small cafe, experimental kitchen bakery and patisserie - the place where great creations are born. Our client is focussed ...
Recruiter: Pick Me Recruitment (Pty) Ltd
Apply nowA new plant-based restaurant set in the heart of Cape Town is looking for a vibrant and experienced individual to fulfil both Barista and Front of House duties. The ideal candidate would have previous restaurant experience (plant-based experience ...
Recruiter: National Debt Advisors
Apply nowA new plant-based restaurant set in the heart of Cape Town is looking for vibrant and experienced restaurant and kitchen staff. Ideal candidates would have previous restaurant experience (vegan experience advantageous), knowledge of the hospitality ...
Recruiter: National Debt Advisors
Apply nowSOUS CHEF: PASTRY DEPARTMENT Job Summary: Overseeing the day to day running of the pastry kitchen in the absence of the Executive Sous Chef Minimum Requirements: • Matriculation certificate (or the equivalent) • Either Culinary Arts, ...
Recruiter: MJM Recruitment
Apply nowFront Office Manager International 5* hotel seeks an experienced Front Office Manager to join the team. Candidates must have a Hotel School qualification coupled with working experience in a similar position within a medium to large 4 / 5* ...
Recruiter: Staff Masters
Apply nowSOUS CHEF Minimum Requirements: • Matriculation certificate (or the equivalent) • Either Culinary Arts, Catering management or Food Service Management diploma • Specialization in Pastry • Min of 3 years’ experience as a Sous Chef: Pastry ...
Recruiter: MJM Recruitment
Apply nowSous Chef: Requirements: ? A relevant hospitality and/or cooking degree/diploma ? Min of 2 years’ experience in a profound restaurant kitchen Salary: R10 000 p/m Hours: irregular. Key Responsibilities: ? Plan and direct the food ...
Recruiter: Eastern Progress Staffing
Apply nowExec Sous Chef. Exclusive Luxury 4* Hotel - Kruger National Park - Mpumalanga Professional Culinary qualification - Diploma at a accredited Chef's Academy 4 - 5 years Hotel Cuisine experience required. The Exec Sous Chef has a large ...
Recruiter: Career Pathfinders
Apply nowA new plant-based Restaurant set in the heart of Cape Town is looking for an experienced and skilled Assistant to Head Chef. The ideal candidate will prepare menus and dishes in collaboration with the head chef. Requirements: • Clear ...
Recruiter: National Debt Advisors
Apply nowA new plant-based restaurant set in the heart of Cape Town CBD is looking for experienced and skilled Runners, Cashiers and Baristas. The ideal candidate will be charismatic, energetic and well-groomed. Requirements: • Clear criminal ...
Recruiter: National Debt Advisors
Apply now
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