AA22866- A 5* Boutique Hotel situated in Sandton.General Management of Beverage Orders and stock Control. Oversee, run and manage service staff before and during service. Guest Relations. Wine Recommendations, Food and Wine Pairing. Previous experience within similar role essential.Relevant Hospitality Qualfification a strong advantage. STRONG WINES OF THE WORLD knowledge.This candidate needs to have the following skills: Strong Wine Knowledge. Bubbly forward thinking personality. Good Leadership and Management Skills. Must have good food knowledge and be able to interact well with high profile Guests. Organized and efficient when it comes to service. Good problem solver and abiltiy to effect smooth flow of service and expedite meals from the kitchen to the restaurant in time.Benefits Negotiable