R13 500 per montn (dep on experience) Min of 5 yrs F&B Management experience in a high volume conferencing environment. Matric essential. Further qualifications an advantage. Computer literate. Assisting the Food & Beverage Manager to manage and control all catering, conferencing and banqueting outlets in the hotel, maximising revenues and profits to agreed budgetary specifications.

Sound knowledge of food and beverage standards (Essential)
Sound understanding of all aspects pertaining to safety and hygiene (Essential)
Understanding of best human resources practices (Essential)