Main Purpose of the Job:Effectively monitor functions and events of the Banquet Department, including providing support and guidance to banquet personnel to ensure successful, smooth running functions ending in a positive guest experienceEducation, experience and competencies required:· Minimum of 3 years in a managerial/supervisory position in banqueting in a 5 star environment· Strong Communication / Customer Relations skills· Computer literate· Ability to work without supervision· Guest/Staff focused· Team orientation