Banqueting Sous Chef.

Large 5* Hotel East Rand

Chef Qualification

4 - 5 years’ experience in the same or similar position.

Maintain the highest level of standards in the preparation of food items, as well as the service and presentation of food;

Identifies and trains staff members to ensure that the company standards are met.

Must have a strong cooking background and have a creative flair in all aspects of food preparation

Must be strong in hygiene control and safety procedures in the kitchen

Must be familiar with menu planning

Must be familiar with the costing and control of food and relevant stock

Must have good communication skills at all levels

Salary  R 18 000 - R 22 000 CTC