Bookkeeper Wanted
Reporting to the Project Manager, the applicant will be responsible to assist with planning and execution of all functions within a set budget and in accordance to company policies and procedures.
Key areas of responsibilities
? Achieve prescribed financial targets while operating within budgetary constraints
? Responsible for Debtors & Creditors
? Ensure operational excellence is achieved and maintained
? Assist in managing the operations according to company processes and procedures, with necessary controls in place
? Spot checking of depot stock-takes if required
? Assisting with price changes
? Assisting with monthly purchasing code changes
? Exceptionally good controls to minimize shrinkage
? General Admin duties such as typing and filing
Education and experience required:
? Bookkeeping Qualification
? Must have at least 2 years bookkeeping working experience
? National Diploma in Hospitality/Diploma in food service management
? 1 year Customer relations experience
? Business Administration qualification is advantageous
? Excellent communication skills
? Well groomed and well-presented
? Strong sense of service and customer orientation
? Excellent organisation and planning skills
? Good people management skills
? Creativity and innovation
? Good knowledge of Health and Safety policies and processes relevant to the catering industry
? Computer literate (MS Office)