DFH21233 - A Large catering company in Sandton requires Function Chefs.Qualifications: National Diploma in Professional Cookery. Must have great plating skills and be experienced in Management of functions.Duties will include: You will be required to make sure the food is set up according to the clients requirements and at the high standard and quality of the company. You need to make sure that the food goes out correctly and at the correct time. You will need to manage your staff at the function and makes sure all runs smoothly.The candidate must have the following skills: Great verbal and written communication skills. Must have a high standard of customer service and satisfaction. Must have good leadership and organisational skills. Attention to detail is a MUST. Must be Reliable and have sober habits.