Catering Supervisor

Educational Requirements:
Matric
Hospitality or food and beverage diploma would be an advantage

Experience Requirements:
Must have at least 2 – 5 Years’ experience in the same role
Must have experience in the Food and Beverage Industry / Hospitality
Must be computer literate in Word, Excel, Outlook and Pilot Software
Must be well spoken and able to communicate in English
Own Transport

Responsibilities:
Ensure that all food and beverage areas within your department are standardised with regard to cleanliness, hygiene, tidiness & occupational health & safety.
Implement and monitor all cleaning & safety initiatives.
Ensure that all operational equipment is in good working order.
Ensure that a daily cleaning programme for all areas is in place, following up on a regular basis.
Liaise with contractors (e.g. hygiene) ensuring contract agreements are maintained, doing spot checks when required.
To ensure that all areas under your control are clean and tidy as is reasonably practical at all times according to the instructions laid down by management and that stock is used in rotation.
To ensure that all equipment surfaces and work areas are in a clean and safe working condition and to report to management any defects or malfunction of equipment.
To prepare and assist at any special functions
Ensure that time and attendance registers are kept up to date to maximise salaries control.
Ensure the highest standards maintenance in all areas.
Ensure timeous delivery of orders once placed.
Be on hand during at all times to monitor standards of cleaning & hygiene.
Ensure that daily, weekly and monthly reports are handed in prior to the deadlines as explained and acknowledged by you.
Ensure that budgets are adhered to and variances to the budget to be explained in detail to the Operations Manager.
Ensure all Pilot purchases are up-kept, and captured correctly.
Ensure all Pilot admin related functions are maintained as per the standard.
Balancing of stock daily, weekly and monthly
Reporting on all stock
Receive and packing of stock in respective places and use FIFO
Issuing of stock to bar and kitchens
Stock order and purchases
Managing bar and kitchen
Manage all health and safety regulations for the portfolio
Ensuring all purchases are paid
Adhere to policies and procedure in place
General Admin

Additional information:
Shift Hours : 09h00 – 18h00, 13h00 - 21h00, 16h00 – 01h00
Candidate need to be able to start immediately & will be subjected to fingerprint, polygraph & personality tests
Clear crim & ITC records
Own Transport

Location: Lydenburg – Mpumalanga

REGRET: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED