AA22171 - A 4* Boutique Hotel situated in Sandton seeks a Chef de Partie with the following Qualifications: Professional Cookery Diploma is essential. Recently qualified individual will work well. Duties will include the following: This is a super opportunity for a recent graduate who is looking to work under a strong Executive Chef with European experience and Knowledge. All stocks and sauces and meals are made from scratch to classic french style. Candidate will assist in the preparation of Meals and Mise en place. Assist with Kitchen Hygiene Standards and Assist with Menu planning ideas and stock takes. The candidate must have the following skills: Own Transport and Valid Drivers Licence. Reliable, Responsible, Willing to learn, Pro-Active, Passionate about good quality classical cuisine (French style).