Boutique Hotel in Stellenbosch is seeking a bright; vibrant and reliable Chef de Partie, who share their company values, to join their kitchen team on the late shift (15h00 – 23h30)

REQUIREMENTS:
• Minimum two years experience in similar position
• Diploma or relevant tertiary qualification required PC literate (including: MS Outlook, MS Word, MS Excel)
• Ability to do stock control (including ordering and stock take)
• Strong communication skills
• Ability to lead team during shift
• Good knowledge of food handling; hygiene and kitchen terminology
• Ability to handle pressure effectively
• Innovative
• Hard working and a team player are of high importance
• Must be able to work late shifts and weekends
• Proactive and able to multi task
• Must live the company values

Competitive market-related salary on offer + provident fund contribution