Kendrick Recruitment is now on the lookout for a Chef de Partie for a stunning Lodge based just outside of Hermanus.This intimate and luxury lodge is looking for a candidate that will assist the chefing team on duty in all food preparation. The duties will include: General: Ensuring that all statutory, as well as company, hygiene regulations are being strictly adhered to.Inform the senior chef on duty of anything which is broken or finishedPreparing the mise en place needed for service and ensuring that the kitchen is set up ready for service.Reporting directly to the Executive chef any problems that pertain to the kitchenAll food to be tasted on a daily basis.Provide outstanding guest services at all timesPlating of continental breakfast buffets, cooked breakfasts, lunch, afternoon tea, and dinner when needed and to the correct standard Stock Control: Receiving & checking the quality of produce delivered.Check proper storage of all equipment.Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.Reducing and controlling the amount of breakages and wastage in your areas of responsibility Hygiene, Health and Safety & Maintenance: Maintain the cleanliness and organization of the kitchen at all times Abilities and Skills: Excellent communication skills and the ability to communicate in EnglishEffective listening skillsAbility to work alone and as part of a teamAbility to multitaskAbility to motivate yourselfKnife Skills Requirements: Recognised culinary qualification1 year experience in 5 * Lodge or HotelValid Drivers’ Licence Salary: R7,500 – R8,500 with excellent benefits. If this is the job for you apply today!!