Kendrick Recruitment is now seeking a Pastry Chef De Partie for a luxury Hotel overlooking the beautiful Ocean views in Cape Town. We are now seeking a passionate, dedicated chef with a passion to develop themselves and their career in the culinary industry.RequirementsMatricRelevant culinary diploma/certificate3 – 4 years’ experience in a 4/5 * Hotel in a similar position.Personal Traits:Ability to work in a pressurized environment.Willingness to work shifts.Excellent communication skillsExcellent attention to detail.Excellent Planning and Organisational skills.Computer Literacy: Opera, Word & Excel.Strong guest centric approachMust be able to lead, coach and motivate a teamPresentable, well-spoken individual.Pro-active and show initiativeTeam PlayerKey Responsibilities:Efficiently run a section in the kitchen, and assist in any other section where requiredEnsure that the preparation, coking and presentation of all meals are as per company standardsStay abreast of any new trendsManage a small section of staffEnsure that all Health & Safety regulations are adhered to at all timesPro-actively share knowledge with staffTimeous submission of daily, weekly and monthly reports as requiredEnsures that guest satisfaction is established and maintained by all staffEffectively communicates with other departments to ensure that the guest experience is enhanced.Maintains excellent relationships with the Hotel guestsAny other additional duties which may be required or as requested by the Executive ChefSalary offered is market related with fantastic company benefits to the selected candidate.To apply please send your CV, references and Food Portfolio today… Good Luck!