Our client a luxury 5* hotel in the Durban area is currently recruiting for a CDP Minimum Requirements:Matriculation certificate (or the equivalent)Either Culinary Arts, Catering management or Food Service Management diplomaMin of 2 years’ experience as a Sous Chef within a 4 or 5 * propertyHACCP certification Key Responsibilities:Preparation of foodEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use and maintenance of kitchen equipmentMaintaining fridges and stores to the highest hygiene and stock rotation standards