Ref: KF0304EL Notes: Package includes Pension Fund contributions. Meals on duty and uniforms provided.Leave: 8 days off per month. 30 days annual leave. Employer Overview: Luxury boutique hotel offering five-star luxury accommodation that is a home away from home. World-renowned for its exceptional hospitality, extensive wine collection, superb cuisine and magnificent collection of fine art and sculpture, this luxury hotel was created for the for the enjoyment of the discerning traveler to South Africa so that they could experience the wonderful hospitality, natural splendour, fine wines, cuisine and art that the Cape offers. What are the key responsibilities of the position?Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentationPreparation of a whole range of food, working in all areas of the kitchenAssist the Executive Chef to check the completeness of all suppliers’ deliveries and the correctness of their invoicesHelp with new menu ideas and menu design, being aware of current food trends with regard to presentation and styleEnsuring that the kitchen is left clean and tidy at all timesEnsuring that all food is correctly wrapped, labelled and put in fridge after prep/service What type of experience do we require?3 years experience in a similar 5 star environment Which qualifications will secure this position?Formal Culinary Qualification from a recognised establishmentWhat skills / behaviours are required?Passion for cooking and ambition to improve your skillsAble to work in all areas of the kitchen - Cold Kitchen, Pastry, Meat ,Fish and SaucesGood knife skillsGood wine knowledge, able to understand food & wine pairingBasic knowledge of HACCP and HygieneExcellent communication skillsEffective listening skillsExcellent interpersonal skills – may have to interact with guestsStrong organisational skills - Ability to plan, coordinate, execute and follow upAbility to work alone and as part of a teamExcellent time management skills and able to multi-taskSelf-motivatedSophisticated, mature and hardworkingAccuracy and speed in executing assigned tasksMust be of sober habits Why should you apply for this position?Work in an internationally recognised venue preparing fine dining cuisine for discerning local and international guests, as well as be part of a driven and dynamic team. Huge learning and growth potential in this five star hotel. Position Reports to: Head Chef Please ensure that you provide the following information with your application:Photograph – Head and shoulders picture, in low resolution format for our databaseStart and End dates for all previous employmentWritten references that you have availableCurrent contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if a valid work permit is not held.