CDP required for our client based in Rustenburg

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food.

Key Performance Areas

· Daily food preparation

· Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

· Full awareness of all menu items, their recipes, methods of production and presentation standards.

· Coordinates daily tasks with the Sous Chef.

· Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

· Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Education:

Hotel Management Graduate or Culinary Degree

Experience:

At least 3 year's experience cooking in a well-established restaurant

Experience in a Fast Pace Kitchen - feeding 2 - 4 outlets