Chef De Partie

Job brief

We are looking for a Qualified CDP to join our dynamic team in Stellenbosch.

Responsibilities
• The ability to run a section effectively and efficiently
• Preparing and presenting dishes of high quality
• Managing and training Demi-chef de parties or commis with you
• Ensuring you and your team have the highest stands of food hygiene and follow rules of health and safety
• Good communication skills
• Able to work flexible hours, weekends and holidays
• Monitoring portion and waste control to maintain profit margins

Requirements
• Good communication skills, on all levels
• Great cooking skills
• A cool head
• Organisational flair
• a Grasp of profit margins
• Minimum 3+ years’ experience
• Formal Training / Diploma A recognised 3-year hospitality qualification
• Focused, Driven, Deadline driven, Serious about growth, professional
• Work well under pressure
• Neat with high regard for personal hygiene and presentation
• Able to work flexible hours, weekends and holidays