Our client, an elite and upmarket Hotel and Wine Estate situated between Franschhoek and Paarl, requires a Chef Tournant.
Duties & responsibilities:
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes, methods and instructions from supervisor
• Ensures team reports to work on-time and in a clean uniform
• Ensures development of team members through on-going training
• Responsible for inventories to enable team members to successfully prepare mise en place
• Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food
• Responsible for accuracy in daily inventories and requisitions
• Ensures all team members are properly equipped with uniforms, supplies, and tools
• Communicates with Food & Beverage team in regards to special events, changes in forecasts, etc.
• Ensures recipes are constantly updated to reflect changes created by availability or direction from Executive Chef
• Controls and decreases waste by maintaining logs to submit daily/weekly
• Delegates workload to subordinates fairly and consistently while continually striving to improve flow of production
• Schedules regular focus meetings with subordinates to increase communication
• Continually maintains and updates daily and weekly reports in a timely manner

Minimum requirements:
• Matric
• A Relevant tertiary education
• At least 3 years’ experience as a Chef Tournant.
• Experience in a 4/5 star establishment.

Salary on offer: R 6000 – R 8000 p/m
Please apply with your MS Word CV

(Please note that we experience high volumes of candidates responding to our advertised vacancies. This makes it impossible for us to reply to each applicant individually. Should you not hear from us within a week upon applying, please consider your application unsuccessful)