R5 000Top 5 Star Hotel in Durban is looking for a Commis Chef in the Pastry departmentCulinary Arts/Food Service Management/Catering Management DiplomaSpecialist in pastry2 Years’ experience as a Junior Sous Chef in 4/5 Star propertiesHACCP certificationMust be able to produce a portfolio of work within pastrySend your CV, including food pictures, recent photo and references