Job Tasks

Plan menus according to employers' needs and diet restrictions.

Shop for or order food.

Prepare healthy snacks

Prepare meals in private homes according to employers' recipes or tastes, handling all meals.

Stock, organize, and clean kitchens and cooking.

Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

Specialize in preparing fancy dishes and/or food for special diets.

Create and explore new cuisines.

Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.

Serve meals and snacks to employing families and their guests.

Experience in cooking kosher food, experience cooking for foreigners

PLEASE APPLY IF YOU MEET THE ABOVE MEANTIONED REQUIREMENTS!