Location: Camps Bay, Cape Town
Salary: Market Related Basic plus pension, medical aid, transport, uniform

Purpose of the Role:
This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.

Requirements:
Diploma in Food Preparation and Culinary Arts
Must have at least 6 months’ experience in a 5* Hotel or Fine Dining Establishment
Neat with high regard for personal hygiene and presentation
Solid English verbal communication skills
Understanding and application of basic math calculations
Able to work flexible hours, weekends and holidays

Duties:
To ensure that section stock levels are correct and where required requisitioned in accordance with SOP
To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP
All food prepared is done in accordance with recipes an RCH and LHW time standards
Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP