Demi Chef de Partie- Pastry(Permanent position)?The successful candidate should have the following:At least 1-2 year’s experience in a hotel Kitchen or similarFormal training in culinary arts -Certificate or diploma of completion of culinary school/university/college is preferableStrong organizational skillsPassionate about PastryMust be able to work individually and as a teamHigh sense of urgencyInnovativeHighly creative with an artistic flair.Eye for detail.Must be able to work shifts and long hours, public holidays and SundaysAble to maintain a high standards Should you not hear from us with 14 days after submitting your application, please do accept your application as unsuccessful