Deputy Operations Manager - Food & Beverage Manager.
Large Busy 4* Resort / Hotel - Drakensberg.
Hotel School Diploma with further minimum of 6years F/B & Operations management
experience in 4* Resort / Hotels required.
Deputize for the Operations Manager of the entire operation.

Strong F/B, Banqueting & Conference managerial skills required.
Strong leadership abilities - lead by example.
Excellent Guest & Staff Relations skills required.
Strong Managerial abilities.
Manage the entire Food & Beverage department.
Salary R 22000 - R 25000 including accommodation and company benefits.