Executive Chef.

Exceptional 5* Boutique Hotel Knysna Western Cape.

Chef's qualification with further 5 years experience in 5* Boutique Hotel cuisines required.

Responsible for all kitchens within this 5* Hotel and Water Club.

Performs responsible and skilled work involved in food preparation and cooking of a wide variety of food items

for the dining areas as well as being responsible for all kitchen staff.

Work involves providing a safe working environment and maintaining high standards of hygiene

and cleanliness of the kitchen.

Meet the monthly sales and gross profit targets of the food departments.

Training of Kitchen staff

Salary R18000.00 - R20.000.00