I am now in search of an Exec Chef for this 5 star Botique Hotel based in Sandton This is an outstanding opportunity for a Exec Chef to be part of an opening team, a great challenge for an experienced chef in search of an exciting appointment in the most beautiful botique hotel..... You will train & develop other Chefs developing all aspects of the business. Working with fresh food & seasonal produce, you will be required to work to exceptionally high standards, only experienced, dedicated and ambitious Exec Chefs need to apply! This is a fantastic opportunity for a Head Chef looking to work with a professional team working towards future accolades.The successful Exec Chef must have:Experience of working in a well established KitchenExcellent Classic culinary skillsGood Interpersonal communication skillsPassion for foodWork well as part of a TeamExcellent knowledge in all sections of the kitchen including pastryGenuine flair for cookingAbility to work in a pressurised high volume environmentSelf motivated with a positive attitude and high levels of enthusiasmWilling to learn new skills & progress within the teamGood seasonal product knowledgeCreative, with a good knowledge of modern and traditional cuisineA working knowledge of profit margins and purchasing policiesBasic Food Hygiene & Health & SafetyA good understanding of HACCPIf this sounds like a challenge you are ready for and you have the necessary skills, experience and HUGE passion for your career I would love to hear from you. Please send me your CV with a Food Portfolio of your work, a recent face photograph and details of 3 contactable references.Due to the large number of candidates applying for this role only successful candidate will be contacted.