Executive Sous Chef.

4* Hotel - Parktown - Gauteng
Chef's qualification with 5 years Senior Chef's experience in 
4* Hotels required.
A La Carte, Buffet, Conference, Wedding, Banqueting experience essential.
Busy Banqueting & Conference establishment.
Strong cuisine managerial, training & costing skill

Executive Sous Chef is responsible for the entire management of the kitchen in the

absence of the Exec Chef.
Added Responsibilities :
Health & Hygiene
Menu compilation
Staff training

Salary R 20000.00 with company benefits.