Executive Sous Chef.

5* Hotel - Garden Route - Western Cape.
Chef's qualification with 6 years Chef's experience in 
5* Hotels required, of which 3 years as exec sous chef

Exec Sous Chef - to assist the Executive Chef with the on the floor managing

and control of our culinary areas within the F&B department,

including Food Production, Food Service, Catering Event
Planning and Back of House.

To provide a unique 5* product offering in all Hotel outlets and
Restaurants in line with changing guest dining trends through continuous product
development whilst maintaining cost effective food production standards and
operational efficiencies.
The ideal candidate will have good interpersonal skills, can comfortably and engagingly
communicate with colleagues, superiors and guests.

Michelin background & being classically trained as well as computer literacy on MS
Office are essential; working knowledge on SAP and financial management awareness
will be an advantage.
Develop and analyze recipes to assign prices to menu items, based on food, labour
cost, and overhead costs.
Coordinate planning, budgeting, or purchasing for all the food operations within
establishments to ensure efficient operation
Providing guidance and direction to subordinates, including training, coaching,
mentoring, setting and monitoring performance standards and discipline

Salary R 26500.00 CTC.