Executive Chef required for an established 4 Star Hotel in Pretoria.The Hotel has 150 Bedroom & SuitesFine Dining (Signature Restaurant)Buffer RestaurantBanqueting for 350 pax.Must have formal qualificationsMust have experience in upmarket HotelsMust be able to manage multi KitchensMust be able to manage Food CostWill be accountable and responsible for all aspects related to the management of the Kitchen