New upmarket Restaurant complex in Harare is looking for a South African Executive Chef with 6+ years head chef experience. Applicants must have a formal qualification. Duties will include food preparation and running the complete kitchen operation. Must be able to manage a multifacet kitchen. Strong cooking skills essential. Candidates must have strong knowledge of stock management and food cost. Only passionate & ambitious candidates will be considered. Accommodation and transport included. R 25000 - 30000 per month.