A well known establishment located in, Mpumalanga is seeking an experienced Executive Chef. A minimum of Grade 12 isessential and a Chef’s tertiary qualification is desirable. The successful applicant will have at least 5years Hotel kitchen experience as a Senior Chef (working through the levels of the kitchen brigade)and 1 year F&B Management experience.Key responsibilities and duties• Knowledgeable in food preparation, kitchen management, Micros Fidelio, Opera (sales &catering module)• Interpersonal and communication skills are essential• Attention to detail, analytical thinking, problem solving, decision making and timemanagement are essential• Management of chef’s, cleaners and other kitchen staff• Complete market lists for food on days specified• Ensures quality of food received into stores complies with standards• Ensures proper stock rotation, strict control over internal issues from storerooms, coldrooms, deep freezers are under control• Ensure sufficient supervision for all services i.e. a la carte, buffet etc• Ensures that all equipment in kitchen area is clean and well maintained• Liaise with conference and banqueting coordinator and food & beverage manager on aregular basis to ensure smooth running of functions• Reviews purchases to revenue report ensuring stock levels maintained• Manages daily wastage and shrinkage• Responsible for all extrabold policies regarding audit requirements• Share accountability for food control and all related results• Ensures all laws, regulations, licenses, extrabold policies pertaining to operation of thekitchen function are adhered toPlease send your CV Only shortlisted applicants will be contacted. If you have not received a response, please consider your applications as having been unsuccessful. Shouldno suitable internal candidates be found by the above date, the hotel will recruitexternally.