Executive Chef.

4* Hotel Uganda.

Chef's qualification with further 4-5 years experience in medium sized 4* Hotel

Strong Leadership skills required.

The Executive chef needs to develop the Kitchen Team to a higher level

Training needs to be done constantly

Manage Stock control in the kitchen

Improvement and compilations of A La Carte menus

A good knowledge of European/South African/American cuisine a bonus

The Exec Chef needs to keep control of Food cost

Excellent Food presentation skills are important

Salary R 20 000 including a furnished flat.