Clover S.A. (Pty) Ltd manufactures and markets food products in South Africa. It offers dairy products, yoghurt, yoghurt based dairy snacks, groceries, beverages, functional drinks, soy milk, and lactose free and toddler products. The company also provides bulk ingredients, and bulk trading and procurement services.


Maintained clean and healthy working environment:
Maintain clean and healthy working environment in which food is prepared to ensure compliance with Health and Safety
Regulations
Ensure clean cooking environment all the time for hygiene purpose
Ensure that dishes are washed in accordance with the stipulated standards

Competent kitchen personnel:
Assist in the development of a system of standards of performance
Create staff training and developments plans
Assist with the implementation of training plans and programs
Guide, council, assist and motivate staff

Managed Stock/Inventory:
Determine the need to stock
Determine available stock
Order new stock
Monitor loss, abuse, breakage and shrinkage of stock
Taking stock at end of each journey and end of month/year
Control loss property process
Menu Planning

Qualifications & Experience :
Diploma in Hotel Management
2 years’ experience

Competencies :
Knowledge required:
MS Office MS word and MS Excel
International hospitality standards
Hospitality Best practices
Hospitality industry
Culinary trends
Special diets
Health and safety practice
Food preparation

Skills Required:
Culinary skills
Scheduling skills
Time management
Problem solving
Customer care
Interpersonal Skills
Supervision
Conflict handling
Training/coaching skills


Attitudes / Values:
Attention to detail
Quality orientation
Results orientated
Customer orientation
Sense of urgency