F&B / banqueting experience in the hotel industry.Hospitality management at least 8/ 9 years’ experience.Be hands on worker who will see to the function set ups, set up and stock control bars for consumption invoicing.Be prepared to work shifts if required/rostered.An Afrikaans and English speaker is preferredhave strong enough customer skillsbe able to work with all types of people tComputer proficiencyOwn transport