Our client a Entertainment and Conference Venue in Cape Town - is looking for an F&B Duty Manager for their F&B and conference / Function Venues.Skills, Experience & Educational Requirements· Hospitality management Diploma – Preferable Minimum Requirement· An excellent command of the English language· Financial skills at a reasonably senior level· A tertiary education in Hospitality an advantage · Drivers License· Hospitality Experience (3-5 years)· Computer Literacy – Word, Excel, office, Outlook, Micros, Fidelio Key Duties & Responsibilities:
Competent in leading your associates to achieve operational excellence.Control, manage and maintain excellent operational standards at the respective outlet including but not limited to cost control, stock control, quality control in food and beverage.Adhere to prescribed company and client standards attached with the highest level of guest and staff satisfaction.Plan, organize, direct and control the day-to-day running of the operation as well as the associates in the outlet under your control in order to achieve your financial targets.Have good business acumen in dealing with all financial aspects of the operations.Deal with all labor issues effectively in order to avoid any workplace disputes and create a harmonious environment conducive to increased associate productivity.Provide creative solutions on any challenges within company parameters and ensure good corporate governance.Manage with uncompromising integrity, honesty and compassion.Remain motivated and handle pressure situations with a positive character.Effectively report on the daily, weekly & monthly progression of the operation to Senior Management.Establish excellent relationships with guests, the client and your team in order to ensure satisfaction levels remains on a high.