An experienced F&B Duty Manager is needed for a Certified Top Employer (2015) for a luxurious boutique Hotel & Spa flanked by the majestic Simonsberg mountains in the picturesque Franschhoek Valley, situated on a wine estate with sweeping views of the mountains, lake shore or vineyardsEducational Requirements:Matric,3 years in Hotel Industry in an F&B roleMajor Skills Required:Assertive and negotiation skillsReporting to:General ManagerResponsibilitiesEnsure the General Manager is made aware of all complaints.Ensure that you know at all times, which venues are to be attended to.Ensure that all function venues are completely set up the day prior to the function, according to company standards.Ensure that all function venues are serviced and maintained according to company standards.Ensure that all function equipment is clean and maintained in good order and report any problems to the Manager on Duty.Maintain customer contact during meal times and during conference and function breaksBe at all times familiar with all current menus (terrace menu, coach menu, wine list, any other menus in use).Assist Management with operating stock once a month.Ensure that the food leaving the kitchen is of high quality.Ensure that the presentation of all dishes matches the company’s standards at all times.Report any problems to the Manager on DutyEnsure that ALL meals and drinks are charged at all times.Always complete the equipment register BEFORE issuing any equipment to a conference venue.Check on a daily basis that all equipment is returned from the conference venues Salary and BenefitsFree Funeral CoverFree Business & Life CoachingFree housing & meals where applicableCell phone allowanceCareer Growth ProspectsContinuous training and development If you don’t hear from us in 14 days, please consider your application as unsuccessful