Large luxury hotel in Sandton requires the services of a F&B Manager responsible for all the outlets in the hotel. The candidate will be responsible for staff management, stock control, management of cash and assets, management of the Point of Sale system, controlling costs, beverage costing, sound financial and HR skills, stock takes and staff training. Matric and relevant tertiary qualificationsAt least 6 years management experience in a Hotel environment Valid drivers license and own transportPlease send a recent picture as well as written references with your application.