This hotel is seeking a well experienced Food and Beverage Manager to join their team. You will be responsible to: Assist in scheduling reservations and parties or special events; Ensure that all aspects are communicated to the culinary team to ensure all details are correctly maintained; Manage Table system with the host staff, ensuring accuracy of all guest reservations and shift reservations; Assist Host staff with greeting and seating guests during peak times of operation; Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labour on a daily basis; Ensure all staff are meeting all established standards of service; Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily; Provide feedback and appraisals as necessary; Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness or malfunctions to appropriate departments; manage maintenance/safety issues to completion; Plan and conduct meetings to ensure staff is correctly communicated with and that staff are consistently trained and well motivated; Attend interdepartmental meetings to ensure good cross communication between departments; Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in outlet and a variety of latest market developments; Be aware of and assist to control current budgeted and forecasted revenues, payroll, and product costs; Ensure all current Accounting and Human Resources policies are being adhered to; Report any issues or grievances. Assist in maintaining all Micros programming for food and beverage outlets. Apply now for this sought after position and to become part of this team of professionals. Please send your updated CV together with a recent head and shoulder photo to Mr Andre Niemand at KEYLINK RECRUITMENT.