Food Beverage Manager - Cape Town
Salary Negotiable
Cape Town, Western Cape
Cape Town,
Western Cape
more than 14 days ago
29-04-2024 1:50:21 PM
06-05-2024 1:50:21 PM
Description
Job Purpose:
Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with RCH Standards whilst looking after the financial success of the business.
Employee Value Proposition:
This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily basis as part of a highly effective team; whilst operating within clearly defined standards and expectations; where your generalist food and beverage expertise can be recognised
Organisational Positioning:
· Department: Food and Beverage
· Reporting to: Hotel Manager
· Location: The Twelve Apostles Hotel Premises
Minimum Experience and Qualification Required:
· Diploma in Hotel or Food and beverage Operations
· Must have at least 10 years experience in a 5* Hotel or Fine Dining Establishment
· Computer literate with working knowledge of Microsoft Outlook, Word and Excel
· Exposure to a stock Management System – FnBShop advantageous
· Neat with high regard for personal hygiene and presentation
· Solid English verbal communication skills
· Understanding and application of basic math calculations
· Experience in F&B administration, food ordering and stock and cost control
· Proven ability to train and manage people
· Proven ability to be creative and innovative new revenue generating ideas.
· Able to work flexible hours, weekends and holidays