Executive Chef - F&B Manager.

Exclusive 5* Game Lodge

Northern Botswana

A fantastic opportunity is available for a suitably qualified and experienced Food and Beverages Manager in Botswana.

This role is extremely guest orientated. The F&B manager ensures the efficient and smooth operation and management of the

Lodge's Food & Beverage Department, in cooperation with the rest of the management team,

managing as well as supporting the front of house and kitchen teams.

Degree/Diploma in Hospitality/Cookery/Food Service or equivalent.

Experience working in remote areas

Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 4 years.

Proven experience of delivering a five star dining experience- a la carte.

Proven record of outstanding staff relations.

Service excellence (Desire to enhance Guest experience). Outstanding communication skills. Attention to detail.

Ability to work long hours. Time Management. Leadership by example

Salary negotiable including accommodation.