Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion out food; Prepare and hand in reports; Do stock-taking, maintain repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and good quality control

Additional Skills:
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting:
Food service establishment