Operations Executive Sous Chefs and Senior Sous Chefs – South Africa
5* - multiple Resort Hotels
Strictly South Africans only, including permanent residents.
All Equity groups welcome to apply.
Specific location is confidential at this stage.
Five star international experience is essential.
Chef’s qualification with minimum 6 years similar experience in a big, busy kitchen, operating A La Carte, buffet and big banqueting is absolutely essential.
Cuisine is very eclectic, ranging from Seafood Restaurants to traditional Country-Native Cuisines and 5-star Fine Dining, consisting of A La Carte, Buffets, and various International Culinary Styles.
Salary – Negotiable around R71,000 CTC per month, inclusive of housing, and company benefits.
Starting date – November/December 2014
Send CV with Head / Shoulder photo.