Head Chef.

Exclusive Intimate 5* Game Lodge North west province.

A 5* lodge in North West Province seeks a head chef to co-ordinate and manage all culinary requirements.

If you are passionate about food, love the bush and enjoy taking guests on an unforgettable taste sensation

this may be the opportunity for you.

Three years experience as head chef / kitchen management in a boutique hotel/5*properties (a la carte/ table d'Haute)

Management of all meals and preparation for Multiple Venues (i. e. boma, dining room, bush breakfast etc. ) - in accordance with recipes and menus

Training employees on the food preparation and presentation as well as stock control and inventory control.

Activities and decisions will be varied, requiring the solving of both common and unusual problems. Direction is received from the directors

Operations on matters pertaining to special menus and operating policies

Maintain food cost standards and cost

Promote safety and proper sanitation

Taking inventory and purchasing supplies

Introduce new products

Handle customers' / client concerns and suggestions

Handle employees' concerns and issues

Control food waste

Recruitment and other employee HR duties

Schedules/assigns work

Set production goals or job expectations

Train, coach or counsel, direct reports

Evaluate performance and complete a formal performance Assessment

Participates in determination of salary and salary changes for juniors.

Other duties as necessary

Salary R 16 000 - R 18 000 live / in - Hospital Plan & Provident Fund.